Impromptu recipe for breakfast.. a plain tuna gets boring sometimes so I added basil and saute it with Extra Virgin Olive Oil.. the tuna I used was canned and doesn't have any oil at all, that's
why I wasn't guilty enough to saute it with lots of oil.The subtle peppery flavour of basil evolves
into a slightly sweet flavour and also has a delicate menthol aroma as well that adds flavor and
kick to an old boring plain tuna. This is best eaten with toasted wheat bread and topped with
melted cheese and voila!! busog!!
tuna in can
red bell pepper
Extra virgin olive oil
in a hot wok add EVVO garlic,tomatoes, red bell pepper,and basil.. saute then add tuna until the
juice of the tuna
evaporates and add salt and pepper according to your taste.. serve and enjoy!!